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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    (about 2 liters) 8 drops or 1/8 teaspoon 1 gallon 16 drops or 1/4 teaspoon Chlorination will not kill ...

  2. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    the handling and storage of flammable materials. Pay attention to the U.S. Department of ... structural members, lights, door casings, or high cable wires and signs. About These Modules The Ag Tailgate ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  4. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    ignited by the minimal energy in a static spark. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...

  5. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    bristles. When mature, caterpillars are about four inches long and nearly ¾-inch in diameter. Body color is ... and walnut. The larval stage lasts for about 42 days after which the larva burrows down into the ... come into full leaf. Adults are light brown to tan with a wingspan of about 3½ inches. They fly ...

  6. Abigail R.X.P. Thiel

    https://students.cfaes.ohio-state.edu/node/5204

    cemented Abby’s interest in public sector work. In the role, she cultivated an all new set of professional ... skills, gaining literacy in public ordinances, familiarizing herself with engineering and architectural ... plans, making presentations to the public, and learning the decision-making processes that guide ...

  7. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    You can also learn more about Canning, Freezing, Dehydrating and more here Popular Fact Sheets from ...

  8. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    programs in mycology.  Take advantage of the coursework and other opportunities to learn about ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  10. How to Join 4-H

    https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    to become a 4-H Advisor, contact the OSU Extension Office. You can also learn more about all OSU ...

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