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Bucket Truck and Aerial Lifts for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892204
or lean over guardrails, or ride on bumpers. Do not exceed load-capacity limits. About These Modules ... and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, ... conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily ...
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Equipment with Cutter Bars and Blades for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892214
out of cutter bars or blades, pull away from the knives. About These Modules The author team for the ... Specialist. Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... expressed in this publication are those of the author(s) and do not necessarily reflect the views of the ...
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First on the Scene for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892217
publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... appendage and transfer to the care unit. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...
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Electrical Shock for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892212
Injuries or fatalities can occur due to ignorance. For this module: Teach the information about electricity ... it works. In particular, workers must know about proper grounding. Safety is always a priority. ... Proper insulation of electrical sources and proper grounding work together for safety. About These ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
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ADHD Medications and Your Child’s Appetite
https://ohioline.osu.edu/factsheet/fcs-1002
your child’s doctor about switching to short-acting medication. Consult your child’s doctor about using ... doi.org/10.21037/tp.2017.08.02 Centers for Disease Control and Prevention. 2021. “Data and Statistics About ADHD.” ... Unintended Weight Loss.” Master of Public Health paper. Chapel Hill, University of North Carolina. ...
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Coalition Goal Setting
https://ohioline.osu.edu/factsheet/CDFS-8
Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... backwards, thinking about the smaller changes, activities and resources that will lead to the realization of ... Collaborative Partnerships as a Strategy for Improving Community Health." Annual Review of Public Health, ...
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Common Difficulties Faced by Coalitions
https://ohioline.osu.edu/factsheet/CDFS-15
Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... Generating new ways of thinking about issues and processes Improving standards, regulations and policies ... include disagreements over goals, resources, methods, public identity, personalities and mixed loyalties. ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed by heat ... Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Scab of Peach, Nectarine, Plum, and Apricot
https://ohioline.osu.edu/factsheet/plpath-fru-39
about six to seven weeks after petal fall. Small, round, olive-green spots about 1/16 to 1/8 inch in ... windblown mist to developing fruit, twigs, and leaves. Spores are produced in the greatest numbers about two ... begins to occur at about shuck fall. The fruit remain susceptible until harvested. Forty to 70 days ...