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Ohio State Parks- Little Miami State Park to Receive Improvements
https://ocvn.osu.edu/news/ohio-state-parks-little-miami-state-park-receive-improvements
Zehringer. “This trail is a tremendous asset to Ohio, and it’s incumbent upon us to continue to maintain it ...
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Owls and Woodpeckers: How They Define and Enrich Habitats- Paul Bannick
https://ocvn.osu.edu/news/owls-and-woodpeckers-how-they-define-and-enrich-habitats-paul-bannick
http://vimeo.com/20256973 Wildlife photographer Paul Bannick will talk about owls and woodpeckers ...
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Getting to Know Salamanders in Ohio- OSUE Publication 941
https://ocvn.osu.edu/news/getting-know-salamanders-ohio-osue-publication-941
abundant. Learn all about the lives of salamanders in this bulletin! What do salamanders look like? What do ...
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Working With Creditors When Times Are Tight
cannot be developed, then hard questions have to be asked about the long-term viability of the farm as it ...
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Update on Footbaths for Dairy Cattle
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle
Ask your supplier about effectiveness of the products; some available products have little efficacy ...
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Feeding Glycerol to Dairy Cattle
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle
glycerol is a byproduct from the process. Every gallon of biodiesel produced will general about 0.75 lb of ...
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Free-stall Stocking Density Affects Productivity
recently asked about the effect of stocking density in a freestall barn on dairy cow productivity. The ...
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NEWS- Four with Wooster connections honored by CFAES
https://ati.osu.edu/news/news-four-with-wooster-connections-honored-by-cfaes
in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...
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Four honored with CFAES Awards
https://ati.osu.edu/news/four-honored-with-cfaes-awards
in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...
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Faculty member's book explores bratwurst, buckeyes and more
program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...