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  1. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    recommendations below are approximations only. 1 bushel of tomatoes = 53 to 56 pounds  1 pound of tomatoes = about ...

  2. Communiqué December 11, 2013

    https://extension.osu.edu/about/communique/2013-12-11

    a variety of other Extension professionals about their career experiences. Drs. Charles W. Lifer, Linda M. ... county is encouraged to think about events you can have at the local level. You can involve your advisory ... cancellations. Information will also be available at www.osu.edu and 247-7777. If you have a question about how ...

  3. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    A.D.____________, before me, the undersigned, a Notary Public in said State, personally ... deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ...

  4. Basic Estate Planning: Why Have a Will?

    https://ohioline.osu.edu/factsheet/EP-4

    decisions, some have concerns about being kept in a vegetable state, with no chance for recovery, while their ...

  5. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    water to transfer, pipe diameter and elevation changes. More information about pressurized water systems ... publication, Watering Systems for Grazing Livestock. Summary Water availability can be the most limiting ...

  6. Communiqué March 1, 2012

    https://extension.osu.edu/about/communique/2012-03-01

    to send a message to the RIV team. To help keep us in the loop, please copy Ken Martin ... a continental breakfast, lunch and afternoon snack. To learn more about the symposium, speakers and ...

  7. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    ag.ndsu.edu/burleighcountyextension/pdfs/fcs/fcs-publications/fn-579-food-storage-guide . Kimball, C. (2004–2010). Cook's Illustrated, volumes 66–103. K-State Research and Extension. ...

  8. Section II: Externally Funded Projects (Grants and Contracts)

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-ii

    believes information about an employee's salary is personal information and whenever possible, average ... a public institution, the extent to which the employee and the university can comply with the terms of the ...

  9. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    longer storage, keep about 50 degrees F. Fresh sweet potatoes 1 to 2 weeks Do not refrigerate. Dry ...

  10. Communiqué July 18, 2012

    https://extension.osu.edu/about/communique/2012-07-18

    globalization, and the knowledge worker economy have increased the degree of difficulty and put us in a more ...

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