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Preventing Sprain/Strain Injuries
the normal workday. For more information about the OSU Ag Safety visit http://www.agsafety.osu.edu or ...
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CHECK OUT AG SAFETY AT THE 2015 FARM SCIENCE REVIEW!
guided tour of the GRAIN C.A.R.T. to learn about the hazards associated with grain handling, grain ...
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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...
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Milk Pricing and Policy
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy
indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...
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Forage Inventory Needs for Dairy Farms
consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...
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Ohio 4-H Judges Excel in Fall Competitions
Program Specialist at The Ohio State University. If you would like more information about becoming a part ...
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Guidelines for Feeding Low Forage Diets to Dairy Cows
be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...
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Energy Balance of Cows and Mastitis: Potential Linkages
a common problem during the dry period because dry cows only require about 14 Mcal of NEL/day. To meet, but ...
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Wanted: Excellent Ohio Dairy Farms for 2010 Farm Financial Analysis
historic dairy data, or: This is what “the pits” (2009) looked like… Financials for 2009 looked about like ...
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Higher Moisture Levels in Grain Call for Additional Safety Measures
https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures
moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...