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Temple Grandin visits beef facility
about her design and taking questions from a group of about 50 livestock students at the facility, which ...
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Dairy Palooza and Collegiate Updates
University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...
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Are Ohio Dairy Farmers Satisfied With Local Suppliers?
about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...
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Variation in Corn Silage Will Result in Different Dietary Strategies
lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...
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Market and Policy Watch 2013
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013
that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...
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Growing Ohio
https://ati.osu.edu/GrowingOhio
Annual collaborations with more than 130 businesses in the US and abroad More and 230 scientists ...
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Update on 2016 Tri-State Dairy Nutrition Conference
additional valuable information about dairy cattle nutrition. The celebration of the 25th year anniversary ...
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Using Nutrient Cost to Benchmark Your Nutrition Costs
for what feed costs should be. Using the output from SESAME and the publication on Nutrient ...
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Privacy Policy
https://ati.osu.edu/futurestudents/parents/privacy-policy
We encourage you to talk to your student about classes, internships, leadership activities, their ... future plans, etc. However, please know that we are not at liberty to talk to you about these things on ...