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Pesticide Applicator Recertification Programs
us to better plan for number of handout materials. Pre-register by contacting the Wayne County ...
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CANCELLED: Planning the Future of Your Farm: Succession Planning
https://medina.osu.edu/events/planning-future-your-farm-succession-planning
to transition the family farm to the next generation. Join this program to learn about transferring ...
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Donald Gillis
https://plantpath.osu.edu/our-people/donald-gillis
using Pseudomonads to utilize in a patented infield bioreactor. This research will give us a look into ...
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Know Risk Factors for Forage Cyanide Poisoning
https://wayne.osu.edu/news/know-risk-factors-forage-cyanide-poisoning
before feeding. For more information about prussic acid or cyanide poisoning risk in forages and ...
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Grape Black Rot Control
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grape-black-rot-control
symptoms, it is often too late to do anything about it. This is a disease that starts in the early spring ... grape growers. Click on the links below for more information about controlling grape black rot ...
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Seeding and Mulching Recommendations for Pipeline Easements
https://wayne.osu.edu/news/seeding-and-mulching-recommendations-pipeline-easements
will winterkill. Winter barley, wheat or triticale can all be planted until about October 20 and ...
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Eating Healthy On A Budget
https://wayne.osu.edu/news/eating-healthy-budget
about 300 degrees. Add tomatoes, beans, oregano, and garlic powder. Stir in rice and ½ cup water, cover; ...
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Last Alfalfa Cutting and Risk Management
https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management
risk factor. Plants with adequate carbohydrate reserves can withstand temperatures down to about ...
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NEW & SMALL FARM COLLEGE
https://butler.osu.edu/news/new-small-farm-college
https://agnr.osu.edu/small-farm-programs/new-and-small-farm-college. For more details about the course and/or a registration form, contact Tony Nye, Small Farm Program ...
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Introduction to Entomophagy
https://butler.osu.edu/events/introduction-entomophagy
we can adapt to the growing concept. Learn about cultural and nutritional aspects of entomophagy, ...