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  1. Stages Of Grief

    https://wayne.osu.edu/news/stages-grief

    family and friends about her life and legacy. Anger- While my head knows she is no longer in pain and ... this is all part of the process and it’s physical as well as emotional.  It’s so good to talk about her ...

  2. OSU Income Tax Schools

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/osu-income-tax-schools

    about the 2-day Income Tax Schools, along with on-line registration is available at: ...

  3. Lambing School

    https://wayne.osu.edu/news/lambing-school

    lunch.  Registration opens at 8:45 am and the program begins at 9:30 am.  For more information about the ...

  4. Cover Crop Termination

    https://wayne.osu.edu/news/cover-crop-termination

    more information about cover crop termination. ...

  5. Planter Setup, Maintenance and Preparation for the 2018 Planting Season

    https://wayne.osu.edu/news/planter-setup-maintenance-and-preparation-2018-planting-season

    most cases less than one year, pay off on your farm. First, we will provide some comments about planter ...

  6. Policy Changes in the Dairy Margin Protection Program

    https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program

    first 5 million pounds of annual milk production (about 217 cows) instead of 4 million pounds, ...

  7. The Corn Pollination Process

    https://wayne.osu.edu/news/corn-pollination-process

    tassel and silk about the same time although some variability exists among hybrids and environments. On ...

  8. 2015 Urban Agriculture & Community Garden Summit

    https://franklin.osu.edu/events/2015-urban-agriculture-community-garden-summit

    gardening in the Ohio region. Become versed in best practices, viability and movement trends. Hear about ...

  9. Spring Into Better Health

    https://wayne.osu.edu/news/spring-better-health

    the challenge is don’t give up!!  Each step brings us closer to being in better health by our activity ...

  10. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

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