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  1. Program Dismissal

    https://students.cfaes.ohio-state.edu/node/942

    points that warrants a dismissal. Decisions about dismissal are made on a case-by-case basis, given ...

  2. ATI turf professors highlighted in publication

    https://students.cfaes.ohio-state.edu/news/ati-turf-professors-highlighted-in-publication

    Zane Raudenbush and Ed Nangle, turf science professors at Ohio State Agricultural and Technical Institute, were featured on Turfnet.com recently. Raudenbush, who started with ATI in January 2016, and Nangle who joined ATI in August 2016, share their persp ...

  3. AND THE WINNER OF THE 2005 DARWIN AWARD IS...

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9/and-winner-2005-darwin-award

    extensive and easily could handle substantially more milk. South and east of us is a region experiencing ...

  4. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    indication that the flow of animals across the U.S.- Canada border will begin anytime soon, these conditions ...

  5. Tail Docking of Dairy Cattle: Is it beneficial or a welfare issue?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/tail-docking-dairy-cattle-it-beneficial-or-welfare

    developed for the U.S. dairy industry. Furthermore, the American Veterinary Medical Association (AVMA) ...

  6. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    lessen the potential for runoff from farmlands.  Farmers are concerned about nutrient loss, believing ...

  7. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...

  8. Tagged to Teach Ag Day

    https://acel.osu.edu/node/300

    high school agriculture to visit campus and learn more about our agriscience education program. ... about the agriscience education major, financial aid, and academic and campus life at Ohio State. ...

  9. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  10. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

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