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  1. Factors to Consider Before Interseeding Soybeans into Wheat This Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-11/factors-consider-interseeding-soybeans-wheat-spring

    act of  interseeding may also reduce wheat yield.  Interseeded wheat yields were reduced about ...

  2. C.O.R.N. Newsletter 2009-01

    https://agcrops.osu.edu/newsletters/2009/01

    Eisley, Andy Michel, Rouf Mian, Ron Hammond With a new year upon us, we thought it important to inform ... about these results (https://agcrops.osu.edu/images/SCN%20figure%201.pdf), is that the higher the SCN ... Location: Huron County Bellevue Public Library Bellevue, 44811 Phone Number: 419-668-8219 February ...

  3. C.O.R.N. Newsletter 2008-28

    https://agcrops.osu.edu/newsletters/2008/28

    usually present. To minimize stalk rot damage, harvest promptly after physiological maturity (about 30% ... and feeding corn with varying nitrate-nitrogen levels, check out the following publication: Nitrates ... Management Authors: Mark Sulc Last week I posted three articles (one by Bill Weiss and two I wrote) about ...

  4. C.O.R.N. Newsletter 2005-22

    https://agcrops.osu.edu/newsletters/2005/22

    resulting in a leaf that looks as if it has been burned. We normally are not concerned about this leaf ... "blister" stage of kernel development). This usually occurs about 1 1/2 weeks after fertilization of the ... a symptom that pollination has not been successful. Unpollinated silks continue to elongate for about 10 ...

  5. C.O.R.N. Newsletter 2004-27

    https://agcrops.osu.edu/newsletters/2004/27

    received several inquiries about tassel ears in corn? Corn is the only major field crop characterized by ... only takes about one giant ragweed per square foot to reduce corn and soybean yields when it emerges at ... have arisen about the tests for soil phosphorus (P), especially the relationship between the Bray-Kurtz ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  7. C.O.R.N. Newsletter 2007-34

    https://agcrops.osu.edu/newsletters/2007/34

    Rootworm Variant Sampling Another Late Season Rust Find in Nebraska Think About Your Water Management Needs ... 2008. However, before we make any predictions for next year, we need to hear about observations from ... at this point is an academic one, to continue to support model development for next year. Think About ...

  8. C.O.R.N. Newsletter 2006-06

    https://agcrops.osu.edu/newsletters/2006/06

    Across the U.S. and Ohio Managing Stored Grain as Warmer Weather Approaches Working Around Stored Grain ... Date using 1.3 to 1.6 million seed per acre (18 to 24 seed per foot of row) with about 20 to 25 lb of ... fermentables were usually the same ones at each test site. Transgenic Corn Acreage Across the U.S. and Ohio ...

  9. This Winter: Below Normal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-04/winter-below-normal

    For this winter through February 16, temperatures were about 1 degree below normal in northern ...

  10. FARM SCIENCE REVIEW CCA COLLEGE

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-26/farm-science-review-cca-college

    your neighbors thinking about GMO’s?, What does the new “Phosphorus” law mean to your business?, Have ...

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