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  1. TRAINING NEW EMPLOYEES FOR PRODUCTIVITY AND LONGEVITY ON YOUR FARM

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/training-new-employees-productivity-and-longevity

    employees learn about their new work environment. 1. Create a Favorable First Impression  A. Provide ... sufficient information about when and where to report for work.  B. Get all relevant paperwork handled ...

  2. Water Usage on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/water-usage-dairy-farms

    farms for animal health and performance and for protecting the environment. About 80% of the water ... immediate response will be a drop in milk yield (milk consists of 87% water). In a lactating cow, about 24% ...

  3. New Diagnostic Testing for Johne's Disease in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/new-diagnostic-testing-johnes-disease-ohio

    complete about eight weeks after the process begins. This is a significant improvement in the incubation ... bacteria, Mycobacterium tuberculosis. This disease affects about one-third of the world's population, ...

  4. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/dairy-policy-and-market-watch

    negotiations will likely push us toward less price support, not more. Look for a real discussion of replacing ...

  5. 2010 Dairy Judging and Quiz Bowl Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/2010-dairy-judging-and-quiz-bowl-teams

    http://www.thebige.com/fair/agriculture/documents/10dairyjudging4yrres.pdf Pennsylvania All American: http://www.allamerican.state.pa.us/PressReleases.aspx?PRID=366 World ...

  6. A Diet Is Only as Good as the Data Used to Formulate I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/diet-only-good-data-used-formulate-i

    about once monthly and the data from that single sample are used to formulate or re-formulate diets.  ... about equal to sampling plus analytical variations. This means you should probably measure DM on ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    US and the rest of the world. Nutrient Prices Nutrient prices continue to be low when looking at the ...

  8. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

  9. CD Weekly Wire- November 19, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-11-19

    want help in thinking about what of your work you might want to present, please do not hesitate to ... contact a colleague or me. Given that Pittsburgh is a no more than a few hours driving for most of us ... State University will provide tips and tools for enhancing the publication of your engaged research. To ...

  10. CD Weekly Wire- November 26, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-11-26

    via our vita. The vita provides us an opportunity to seek balance in our work in these three distinct ... areas. A vita also enables us to be recognized for promotion in rank; an expectation at OSU. Expectations ... enter the access code. Call-in toll-free number (US/Canada): 1-877-668-4490 Call-in toll number ...

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