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  1. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    during the winter holidays more than any other time of year, according to the U.S. Department of ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ...

  3. Post-Fair Life in 4-H

    https://wayne.osu.edu/news/post-fair-life-4-h

    about how bored we, the Ohio State University (OSU) Extension Staff must be during the fall and winter ... world the other 51 weeks of the year? Well let us take a walk-through life in 4-H. Congratulations, fair ... come together to ‘put away’ all fair supplies. Who ever thought about all the time it takes before hand ...

  4. Virtual Dining with Diabetes Cooking School

    https://coshocton.osu.edu/news/virtual-dining-diabetes-cooking-school

    information about in-person classes being offered throughout the state, visit Dining with Diabetes diabetes ...

  5. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    but are always worried about how to take care of them. There are a lot of plants that are low ...

  6. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    go.osu.edu/beefschool23 Details about all winter beef programs at beef.osu.edu January 11 Topic: Beef Inputs and Outlook ...

  7. COVID-19 brain fog: Here's how to clear your mind

    https://wayne.osu.edu/news/covid-19-brain-fog-heres-how-clear-your-mind

    side, telling us that we “can’t do this or I’m just overwhelmed,” thus causing us to put off doing ... processing, but when it catches up, encourages us to accomplish those tasks and gives a feeling of success ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  9. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    1 can (about 14.5 ounces) canned tomatoes, diced or chopped.   Attach a tag with these directions: To ...

  10. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    sunflower is cut about halfway up the stalk and the header on the combine is equipped with multiple catch ... produced and the average yield of sunflowers was 1,554 lb per acre. The United States grows about 90% oil ... talking with Scott about his sunflower program and really learned a lot, I hope you also learned something ...

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