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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    us by our forebears, and to care for them, respect them, and appreciate them shows their builders the ... and a curiosity to be explored. These barns remind us of the past—whether it is our own or one we ... the public. An excellent example of a farm being restored for use as a public meeting and social ...

  3. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  4. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... requirements to customers. Printed materials can also educate customers about the proper use of SNAP ... they inform vendors of what is planned for the season and share information about market rules and ...

  5. 4-H founded in Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/4-h-founded-in-ohio

    Let the official record show, 4-H was founded in Ohio. Thanks to the efforts of Mike Turner, U.S ...

  6. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    program, its success will depend on letting shoppers know about it. … For SNAP, there are three main groups ... basic information about how nutrition incentive programs work and when and where they’re available. ... Information can also be shared about how these programs support the community by increasing access to local ...

  7. New climate mesonet up and running soon

    https://cfaes.osu.edu/newsletter/may-june-2023/test-issue/new-climate-mesonet-and-running-soon

    Midwest’s agricultural resilience to climate change. He collaborates closely with the U.S. Department of ...

  8. Farms branching out: Expanding opportunities for agroforestry markets, connections, and conservation

    https://cfaes.osu.edu/news/articles/farms-branching-out-expanding-opportunities-for-agroforestry-markets-connections-and

    University. Much is known about the characteristics, attitudes, and behaviors of U.S. family forest owners and ... agricultural landowners independently. However, little is known about those who own  both  woodland and ...

  9. OSU Extension works to help farmers navigate farm bill

    https://cfaes.osu.edu/newsletter/cfaes-impact/november-december-2023/osu-extension-works-help-farmers-navigate-farm-bill

    Farmers and producers wondering how the next U.S. farm bill could affect their farm operations and ...

  10. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

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