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  1. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ... the freezer. Refer to your manufacturer's directions if you have questions about the coldest ... of your original recipe and allow about one-third to one-half more cooking time than if it were ...

  2. AgriScience Education

    https://students.cfaes.ohio-state.edu/agriscience-education

    Agricultural Educator Commodity Organization Leader International Development Specialist Public Relations ...

  3. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Common definitions used by FIA. fs.fed.us/ne/fia/methodology/def_ah.htm. [5] United States Forest Service ... apps.fs.fed.us/fido/standardrpt.html. [6] Minnesota IMPLAN Group. 2004. IMPLAN Professional ®: Users Guide, Analysis Guide, Data Guide. ...

  4. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  5. CFAES Celebration of Students 2023

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2023

    value you and want to welcome all of our CFAES students to join us at one or all of the following free ... signed up for the games. What: Join us for friendly competition, giveaways, and free food (Thyme and ...

  6. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms are all around us. Many are beneficial; others are harmful. All foods contain microorganisms, the ... boiling temperatures. Use publications based on United States Department of Agriculture (USDA)-approved ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ...

  7. Register Today for the 2024 Soil Health Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/register-today-2024-soil-health-webinar-series

    profitability? Then make plans to join us for the 2024 Soil Health Webinar series on January 11, February 8, and ...

  8. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  10. Virtual Soil Health Tour showcasing best management practices in Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/virtual-soil-health-tour-showcasing-best-management-practices

    allowing attendees to learn more about the practices without leaving the comfort of their homes. Soil ... attendees about their practices and answer any questions that may have come up during the tour. Please call ... interactive StoryMap of site locations around Northwest Ohio and to get information about the Wrap-Up Event, ...

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