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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    other aspects of quality, crop managers benefit from learning more about how to measure °Brix and ...

  2. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    cultipack the seedbed to provide good seed-soil contact. Broadcast rates should also be increased by about ...

  3. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    tracked in an electronic database. When you complete the Public Utilities Commission of Ohio (PUCO) ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    The U.S. Food and Drug Administration (FDA) established advisory guidelines for vomitoxin to ensure ...

  5. Endeavor Center Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements

    award presentation in Edmonton, Alberta to learn more about the award process. The Endeavor Center staff ...

  6. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    U.S.Aquaculture, Nathan Stone Potential of a U.S. Aquaculture Checkoff,  Dan Vogler Should Your Farm be Certified? ...

  7. Communiqué February 13, 2013

    https://extension.osu.edu/about/communique/2013-02-13

    provides an opportunity for us to showcase impacts of Extension and research programs to members of the ... others around us, but also understanding the emotions that drive those behaviors. As a coach, you can ...

  8. Aquaculture and Horticulture Programs Conduct First Ohio Aquaponics Research

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-and-horticulture-programs-conduct-first-ohio

    research-based information to the public. Continued investment into the industry is warranted. Future Plans Two ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    graded. Most producers or retailers will use the U.S. Department of Agriculture grades for table syrup. ... make you sick. The product should be discarded. Nutrition One tablespoon of maple syrup has about 50 ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    recommendations below are approximations only. 1 bushel of tomatoes = 53 to 56 pounds  1 pound of tomatoes = about ...

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