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  1. 2016 Ohio Beef Cattle School

    https://extension.osu.edu/events/2016-ohio-beef-cattle-school

    addressed a wide variety of topics about beef cattle production. Participants will be able to interact with ... nearly 200 individuals from Ohio, Indiana, Kentucky, Pennsylvania, and West Virginia. More details about ...

  2. 4-H News and Notes: July 28, 2016

    https://wayne.osu.edu/news/4-h-news-and-notes-july-28-2016

    Extension Office. Listed below are several other reminders about upcoming events and deadlines.  Please ... Dairy Article about Wayne County Fair Board Director Tanya Marty ...

  3. Last Alfalfa Cutting and Risk Management

    https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management

    risk factor.  Plants with adequate carbohydrate reserves can withstand temperatures down to about ...

  4. Be Alert for Palmer Amaranth

    https://wayne.osu.edu/news/be-alert-palmer-amaranth

    WHAT CAN YOU DO ABOUT AN INFESTATION? Palmer amaranth plants are already ahead of the crop.   Once ... some decisions need to be made about whether or how to harvest.  Harvesting through patches or infested ... identification. Read more about the status of Palmer Amaranth in Ohio here: http://go.osu.edu/palmerstatus ...

  5. Visioning OSUE 2035

    https://extension.osu.edu/about/conversations-future-extension/visioning-osue-2035

    Annual Conference Research Colloquium in December 2014, and began dreaming and talking about the future. ... Explore further uncharted territory by reading more about the topics that interest you, teaming up with ...

  6. EPN Breakfast, Program, and Walking Tour- June 8, 2017

    https://cityextension.osu.edu/news/epn-breakfast-program-and-walking-tour-june-8-2017

    Attend and learn more about these amazing and important urban landscapes, who is helping protect and ...

  7. Grass Tetany and Prevention

    https://wayne.osu.edu/news/grass-tetany-and-prevention

    transmission of nerve impulses and muscle contraction.  About 70% of the total body content of magnesium is ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    make it even better.” To learn more about this course or to register online, go to: ...

  9. It’s All About Perspective

    https://wayne.osu.edu/news/it%E2%80%99s-all-about-perspective

    gather information that would have made the solution much easier.  Life, is all about the perspective we ...

  10. Communiqué April 10, 2013

    https://extension.osu.edu/about/communique/2013-04-10

    soybean yields. What excites me about my job? I am an agronomist. Now, I get to spend every day working on ... about the range of challenges facing colleges and universities in the 21st century.  The event will be ... receiving funding will be asked to write a paragraph for publication in the Communiqué  explaining what they ...

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