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Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest
https://ansci.osu.edu/news/students-rose-challenge-2014-ohio-dairy-challenge-contest
and the judges spending about two hours at the farm on Friday afternoon, interviewing the owner and ... about four hours reviewing their notes and farm records to provide a summary of the strengths and ...
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Lane Avenue Volunteer Session
https://chadwickarboretum.osu.edu/events/lane-avenue-volunteer-session
Volunteer Opportunities to learn more about becoming a member of this team. ...
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Partnership with K&S Millwrights yields new grain storage for Ohio State ATI
exceeded the amount budgeted. Pirogowicz approached K&S owner Gary Irwin about Ohio State ATI’s ... predicament. Irwin agreed to donate the bin itself, which constituted about half of the project cost, which ...
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The Saddle & Sirloin Club from Farm Science Review
https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review
Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...
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Calf Research on Dairy Farm
Students will develop a strong understanding about calf health, and will get hands-on experience ...
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Top Performance in a Decade at the American Royal
https://ansci.osu.edu/news/top-performance-decade-american-royal
Ohio, is serving as the Assistant Coach of the team. For more information about the OSU Livestock ...
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Volunteer Day of Education
https://chadwickarboretum.osu.edu/events/volunteer-day-education
Voise, Jim Chatfield, Sharon Treastor and Claudio Pasian. Learn about mapping trees on campus, Monarch ...
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Dairy Judging Team Brings Home Win
https://ansci.osu.edu/news/dairy-judging-team-brings-home-win
breeds are available at http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf See the ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...
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BEEF 509
https://ansci.osu.edu/about-us/events/beef-509-0
"The BEEF 509 program is designed to raise the awareness level about the food we produce, ...