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  1. Quality Milk and Quality Beef

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef

    originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...

  2. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...

  3. Are Ohio Dairy Farmers Satisfied With Local Suppliers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/are-ohio-dairy-farmers-satisfied-local-suppliers

    about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...

  4. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

  5. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...

  6. CD Weekly Wire May 29, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-05-29

    CD WEEKLY WIRE May 29, 2012 AD Update: The whirlwind of a week that began for many of us with ... ‘to do list’ back at the office can be a daunting task and cause us to overlook key items from last ... further develop a manuscript for publication. If possible, address these items before moving on to other ...

  7. Update on 2016 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/update-2016-tri-state-dairy-nutrition-conference

    additional valuable information about dairy cattle nutrition. The celebration of the 25th year anniversary ...

  8. Using Nutrient Cost to Benchmark Your Nutrition Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/using-nutrient-cost-benchmark-your-nutrition-costs

    for what feed costs should be. Using the output from SESAME and the publication on Nutrient ...

  9. The Art & Science of Facilitation- Training Workshop

    https://comdev.osu.edu/events/art-science-facilitation-training-workshop

    about facilitation processing and tools to use with group management. Participants will learn about the ...

  10. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    box if you have concerns about the level of effective fiber in your forages and rations. Contact your ...

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