CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/cost-nutrients-and-benchmarks-profitability-ohio

    year average of about $0.07/Mcal. Presently, feed energy is the predominant factor driving the price of ... effective NDF (a major feature of forages) is about at its historical average. Thus, dietary energy is ...

  2. OSU Team

    https://cityextension.osu.edu/OSU_TEAM

    synergy and mutual support for common goals. To learn more about membership types, visit the Member types ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    historical 6-year average of about 10¢/Mcal, NE L is currently a relative bargain at 4.9¢/Mcal.  This is ... the daily cost of providing this nutrient is only about $1.56/cow/day (i.e., 10.5 lb × $0.149 per lb). ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $0.1043/lb this month.  The jump results in an identical price as its historical 6-year average of about ... providing this nutrient is only about $0.75/cow/day (i.e., 10.5 lb × $0.071 per lb). To estimate the cost of ...

  5. Tough Management Yields- Dairy Profits

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/tough-management-yields-dairy-profits

    article in Readers Digest, September 1942.  If we think about the changes in dairy farming, since 1942 can ...

  6. PetPALS CGC #4

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-4

    about turn, with at least one stop in between and one at the end. The evaluator directs the handler by ...

  7. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    forage plants is also a useful way to assess stands. This should be done when there is about six inches ...

  8. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...

  9. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...

  10. Northwest Nutrient Management and Placement Field Day

    https://oardc.osu.edu/events/northwest-nutrient-management-and-placement-field-day

    Agricultural, and Environmental Sciences  at The Ohio State University. Learn all about the ‘4 Rs’ Participants ...

Pages