CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. AND THE WINNER OF THE 2005 DARWIN AWARD IS...

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9/and-winner-2005-darwin-award

    extensive and easily could handle substantially more milk. South and east of us is a region experiencing ...

  2. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    indication that the flow of animals across the U.S.- Canada border will begin anytime soon, these conditions ...

  3. Tail Docking of Dairy Cattle: Is it beneficial or a welfare issue?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/tail-docking-dairy-cattle-it-beneficial-or-welfare

    developed for the U.S. dairy industry. Furthermore, the American Veterinary Medical Association (AVMA) ...

  4. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    lessen the potential for runoff from farmlands.  Farmers are concerned about nutrient loss, believing ...

  5. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    at his aquaculture operation, Freshwater Farms of Ohio, in Urbana to learn about marketing and ... who want to learn about the program to visit our website at http://go.osu.edu/abc and sign up in the ...

  6. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...

  7. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  8. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  9. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  10. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

Pages