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Higher Moisture Levels in Grain Call for Additional Safety Measures

https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

moisture of about 15 percent, or cooled quickly to reduce biological activity (spoiling grain).” This ... employees and farm families about the hazards of flowing grain. The Grain CART, which is now being used ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

Collaborative Approaches for Food Entrepreneur Development

https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ...

Business Security Forum held at University of Rio Grande

https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/business-security-forum-held-university-rio

presentations to groups across the state to teach Ohioans about their rights and how to avoid scams. Radio: ...

Students are "First and Foremost"

https://ansci.osu.edu/about-us/multimedia/students-are-first-and-foremost

Sciences Dean, Bruce McPheron, talks about the college's perspective on students. ...

2013 Ohio Dairy Challenge Contest – Program Continues to Expand

https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand

the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...