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  1. OSU Team

    https://cityextension.osu.edu/OSU_TEAM

    synergy and mutual support for common goals. To learn more about membership types, visit the Member types ...

  2. Sheep Grazing/Forage Management Tour

    https://ansci.osu.edu/about-us/events/sheep-grazingforage-management-tour

    NRCS grasslands specialist.  They will be on hand to provide information about pasture grasses, grazing ... onto State Route 821, travel one mile, turn left onto State Route 215 and travel about one mile, the ... registration cost. For more information about the tour, contact Bob Hendershot, Director Ohio Forage and ...

  3. Students are "First and Foremost"

    https://ansci.osu.edu/about-us/multimedia/students-are-first-and-foremost

    Sciences Dean, Bruce McPheron, talks about the college's perspective on students. ...

  4. Dairy Judging Team Brings Home Win

    https://ansci.osu.edu/news/dairy-judging-team-brings-home-win

    breeds are available at http://www.allamerican.state.pa.us/files/2013CollegiateResults.pdf See the ...

  5. 2013 Publications

    https://ansci.osu.edu/research/publications/2013-publications

    2013 Publications Ahn J, Oh S, Suh Y, Moeller SJ, Lee K. 2013. Porcine G(0)/G(1) switch gene ... requirements for growth of goat kids.  77 EAAP publication No. 134 [Energy and protein metabolism and nutrition ...

  6. Create Your Own Path

    https://ansci.osu.edu/undergraduate/areas-interest/create-your-own-path

    advisor about your goals so you can develop a program that is right for you. ...

  7. US Trotting Association Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-14

    USTA 2017 Summer Intern Position Job Title: Information and Research Intern   Department: Member Services   Reports to: Information Research Associate  Supervises: None  Status: Non Exempt Job Summary: Perform tasks related to the gathering, compilation, ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  9. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...

  10. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

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