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  1. Planter Preparation for the 2017 Season

    https://wayne.osu.edu/news/planter-preparation-2017-season

              A few weeks ago you probably could have taken some bets about corn getting planted in ...

  2. Dairy Ration Modifications During Heat Stress

    https://wayne.osu.edu/news/dairy-ration-modifications-during-heat-stress

    Considerations during Heat Stress” provides some good information about ration modifications during periods of ...

  3. Fall Herbicide Application for the 2017 Soybean Crop

    https://wayne.osu.edu/news/fall-herbicide-application-2017-soybean-crop

    year.             For more information about weed control and specifically marestail control in ...

  4. Quality Assurance Session

    https://miami.osu.edu/events/quality-assurance-session-2

    4-H Club All About Animals 4-H Club ...

  5. Cover Crop Soil Health Workshop

    https://miami.osu.edu/events/cover-crop-soil-health-workshop

    Farmers will have the opportunity to learn about cover crops and soil health in an all day ...

  6. 4-H News and Notes for July 22, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015

    Penning Requests Due to the Jr. Fair Office by August 1st at Noon  - check with your club advisor about ...

  7. Dairy Cow Bedding Management

    https://wayne.osu.edu/news/dairy-cow-bedding-management

              I was asked recently about the use of rye straw as a bedding material for dairy cows.  ...

  8. Dairy Herd Health Protocols

    https://wayne.osu.edu/news/dairy-herd-health-protocols

    and/or farm employees. As agriculture increasingly falls under public scrutiny and consumer demand exerts ...

  9. Alfalfa and Fall Rest Period

    https://wayne.osu.edu/news/alfalfa-and-fall-rest-period

    frost to accumulate root carbohydrates.  We have talked about a critical no-harvest period between early ...

  10. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

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