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  1. Jerry Thomas

    https://comdev.osu.edu/people/jerry-thomas

    Thomas.69@osu.edu Read more about Jerry's work:   CURRICULUM VITAE Curriculum Vitae- Jerry Thomas   REPORTS ... change out text as you see fit   PUBLICATIONS new pubs go here ...

  2. Join the Gather Your Gratitude Email Wellness Challenge

    https://wayne.osu.edu/news/join-gather-your-gratitude-email-wellness-challenge

    or 330-264-8722 Join LHLW Blog: LiveHealthyOSU.com Follow us on Facebook: ...

  3. Hardy awarded Fulbright Specialist Award to Chile

    https://comdev.osu.edu/news/hardy-awarded-fulbright-specialist-award-chile

    Educational and Cultural Affairs of the U.S. Department of State. For more information about the Fulbright ... Fulbright U.S. Specialist grant to the Universidad de Atacama (UDA) in Chile to share his expertise in ... region, this Fulbright project aims to develop long term collaboration between the U.S. and Chile for the ...

  4. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    sampling can clarify its presence. Secondly, if you already know about the presence of SCN but want to ...

  5. Indulge Apple Cravings Using A Variety of Apple Recipes

    https://wayne.osu.edu/news/indulge-apple-cravings-using-variety-apple-recipes

    a registered dietitian at Wooster Community Hospital. Rita talked about heart healthy eating during one of our ... (about 6 medium apples) ½ cup granulated sugar 2 teaspoons ground cinnamon ½ tablespoon maple syrup ½ cup ...

  6. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    a brief explanation of forage testing results.  Up to this point we have talked about why to sample, and ... included.  Knowing the percent ash can also tell you a little about how you harvested the forage, especially ...

  7. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    color. The rind should be firm and not have any rotten spots. Make sure to leave about three to four ... refrigerator. Makes about eight ¼-cup servings. Source: Creamy Pumpkin Dip at celebrateyourplate.org. Roasting ... become rancid if stored at room temperature for long periods of time. To learn more about cooking with ...

  8. Regional Updates: October 17 – 23, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/regional-updates-october-17-%E2%80%93-23-2023

    harvest is 20% complete with few yield reports thus far, and moisture at about 25%. Most of the area ... received about an inch of rain that once again put a pause on further harvest progress. Wheat planting, ...

  9. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    are run at about 210-230º F. One way to reduce kernel damage in wet grain is to decrease the ... coring, about half of the peak in the bin should be removed creating a cone. If a cone is not created, the ...

  10. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    about 0 to 0.25% per day. The later it gets, drying rates go lower and at times drying can be ... looking at Growing Degree Days (GDDs). Available literature has indicated that it generally takes about 30 ... GDDs to lower grain moisture each point from 30 to 25%. Drying from 25 to 20% requires about 45 GDDs ...

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