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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  2. 2024 Central Ohio Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/2024-central-ohio-agronomy-school

    2024 Central Ohio Agronomy School “The Nuts & Bolts About Corn & Soybean Production”   The ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    research-based theory and practice to the community for the public good has long been the role of  land-grant ... According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ...

  4. Agricultural Communication

    https://students.cfaes.ohio-state.edu/agricultural-communication

    and public speaking to promote a broader public understanding of agriculture and our ... Relations Director Magazine Writer or Editor Marketing/Public Relations Manager Media Relations Coordinator ...     Classes and Curriculum Students will take classes in journalism, marketing, public relations, writing, ...

  5. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    using data from the 2011 forest survey database provided by the U.S. Forest Service's Forest ... [5]. Figure 4. Estimated distribution of publicly owned forest lands in Fulton County. Data compiled ... product(s). Direct Federal Tax Impact: Taxes collected by the U.S. government. These taxes are generated from ...

  6. Assessment

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment

    outcomes. Gathering meaningful evidence about how well students are achieving these stated goals. Using the ... understanding.-- For more information about NILOA’s Transparency Framework, please visit their website.  ... Transparency Framework Click the components below for information about how the six components of the ...

  7. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-living-learning-community

    experience outside of the classroom by learning about everyone’s background and their perspectives on current ... and the people I lived with helped teach me about 4H, FFA, and other aspects of agriculture that ... I otherwise wouldn’t have known about. Some of these lessons actually helped me make future connections both ...

  8. 2023 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning

    the experiences of the last couple of years, it would benefit us as educators to recognize “where we ... allow us to focus on our next steps for success, helping the educators among us envision our desired ... about their performance relative to predetermined standards (evaluation), course-level assessment ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

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