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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

  2. 4-H at the Ohio State Fair

    https://wayne.osu.edu/news/4-h-ohio-state-fair

    You may also view results from the many livestock shows and competitions, and learn about area youth, ...

  3. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    feed value or relative feed quality values decline about 4 points per day.  Rates of decline are not as ...

  4. Looking for On-farm Nutrient Cooperators

    https://wayne.osu.edu/news/looking-farm-nutrient-cooperators

    questionnaire about soil management All lab analyses will be paid for and we will work with you to ensure that ...

  5. Walls completes internship with FFA Camp Muskingum

    https://acel.osu.edu/news/walls-completes-internship-ffa-camp-muskingum

    activities for about 50 to 75 campers each week, and helped coordinate the high ropes activity that available ...

  6. Planter Setup, Maintenance and Preparation for the 2018 Planting Season

    https://wayne.osu.edu/news/planter-setup-maintenance-and-preparation-2018-planting-season

    most cases less than one year, pay off on your farm. First, we will provide some comments about planter ...

  7. Policy Changes in the Dairy Margin Protection Program

    https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program

    first 5 million pounds of annual milk production (about 217 cows) instead of 4 million pounds, ...

  8. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    concerned about animal welfare and environmental sustainability in addition to their own health.  The other ...

  9. How can you prevent food poisoning from Salmonella in your home?

    https://wayne.osu.edu/news/how-can-you-prevent-food-poisoning-salmonella-your-home

    since this is one of the most common types of foodborne illnesses reported.  For more information about ... preventing salmonella foodborne illness and other facts about salmonella, please refer to the OSU Extension ...

  10. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    about 50% of the fat in milk.  Diet is highly correlated with milk fat concentration or percentage.  ...

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