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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    historical 6-year average of about 10¢/Mcal, NE L is currently a relative bargain at 4.9¢/Mcal.  This is ... the daily cost of providing this nutrient is only about $1.56/cow/day (i.e., 10.5 lb × $0.149 per lb). ...

  2. ACEL professor selected for national agricultural leadership training program

    https://acel.osu.edu/news/acel-professor-selected-national-agricultural-leadership-training-program

    top three, making her eligible to apply for AFBF’s PAL program. Learn more about Ohio Farm Bureau’s ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $0.1043/lb this month.  The jump results in an identical price as its historical 6-year average of about ... providing this nutrient is only about $0.75/cow/day (i.e., 10.5 lb × $0.071 per lb). To estimate the cost of ...

  4. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...

  5. 23-Year Czech Republic Program Still Popular For Buckeyes Abroad

    https://acel.osu.edu/news/23-year-czech-republic-program-still-popular-buckeyes-abroad

    Czech’s development came about, especially in terms of the country’s agriculture and natural resources. ...

  6. Tough Management Yields- Dairy Profits

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/tough-management-yields-dairy-profits

    article in Readers Digest, September 1942.  If we think about the changes in dairy farming, since 1942 can ...

  7. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    forage plants is also a useful way to assess stands. This should be done when there is about six inches ...

  8. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...

  9. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...

  10. Earl McMunn Contemporary Issues In Agriculture Forum

    https://acel.osu.edu/about-us/events/earl-mcmunn-contemporary-issues-agriculture-forum

    Want to learn about urban agriculture in our local community and discuss the topic with ...

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