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Faculty member's book explores bratwurst, buckeyes and more
program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the ... writes about the myriad uses of food as a community identifier and a mode of communication. He has ...
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John and Marilyn Miller
https://advancement.cfaes.ohio-state.edu/donor-profiles/john-and-marilyn-miller
Tyler said. “He is a very big supporter of Ohio State. It was important for us to show the same support. ...
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Educational Videos
provides information about the operation of Montana's first methane digester for a dairy operation. ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...
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Business Management
https://ati.osu.edu/business-management
of two specializations in the major to gain more knowledge about a specific industry. See the links ...
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OARDC announces award winners at annual conference
small grains industry. Over the last seven years, Paul has been the leader of a U.S. Department of ...
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Beck and Fisher recognized for generosity and service
is a former member of Ohio State’s Board of Trustees, where he engaged in critical dialogue about the ...
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NEWS- Four with Wooster connections honored by CFAES
https://ati.osu.edu/news/news-four-with-wooster-connections-honored-by-cfaes
in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...
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Four honored with CFAES Awards
https://ati.osu.edu/news/four-honored-with-cfaes-awards
in many ways to sustaining the Ohio dairy industry. He presently owns about 5700 cows that are ...
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Jeff Voss
https://advancement.cfaes.ohio-state.edu/donor-profiles/jeff-voss
scared to death,” he said. After about a year, he found rental property with a remodeled building on West ...