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  1. Farm Science Review 2017 Set for Sept. 19-21

    https://agnr.osu.edu/news/farm-science-review-2017-set-sept-19-21-0

    about the latest agricultural innovations in research. Tickets are $7 and will sell online at ...

  2. 2016 Dairy Twilight Tour

    https://wayne.osu.edu/news/2016-dairy-twilight-tour

    tour on July 12 at the Stoller Organic Dairy farm.  For more information about the event contact the ... Wayne County Extension office at 330-264-8722.  An informational flyer about the dairy tour is available ...

  3. Dining with Diabetes

    https://greene.osu.edu/events/dining-diabetes

    a week. Class activities include learning about appropriate food choices, preparation of diabetic friendly ...

  4. Consider a Summer Annual for Stored or Grazing Forage Needs

    https://wayne.osu.edu/news/consider-summer-annual-stored-or-grazing-forage-needs

    teff grass at 4 to 5 pounds/acre and corn used as forage can be planted at about 80,000 kernels/acre ... feed to a mediocre or even poor quality feed in about 7-10 days under good growing conditions.   Plan ...             For more information about the use of summer annuals as a supplemental pasture or stored feed ...

  5. The Esophageal Feeder

    https://wayne.osu.edu/news/esophageal-feeder

    Back in December the OSU Extension Beef Cattle Letter carried a very good article about using ...

  6. 4-H- Volunteer Training- Club/Committee Finances

    https://greene.osu.edu/events/4-h-volunteer-training-clubcommittee-finances

    Come to this training to learn about how to handle the finances for your 4-H club. ...

  7. Frost Seeding with a Drill

    https://wayne.osu.edu/news/frost-seeding-drill

    ground is still frozen. Some might think the drill wouldn’t go into the soil, but all we care about is ...

  8. 4-H Volunteer Training- Risk Managment in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-managment-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  9. 4-H Volunteer Training- Risk Management in 4-H Clubs

    https://greene.osu.edu/events/4-h-volunteer-training-risk-management-4-h-clubs

    Come to this training to learn about all the risks and how to minimize them in your 4-H club. ...

  10. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    market consumers about best practices for storing, preserving and consuming local produce to maximize ...

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