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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Food Policy and Response, U.S. Food and Drug Administration; and Robert Tauxe, MD, MPH, Director, ... Infectious Diseases, U.S. Centers for Disease Control and Prevention  Click here to learn more. Dr. Melvin ...

  2. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...

  3. New Publication Helps Cooperative Extension Professionals Engage Communities

    https://urban-extension.cfaes.ohio-state.edu/blog/march-10-2022-941am/new-publication-helps-cooperative-extension-professionals-engage

    Blog Subscriptions ...

  4. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    costs Hot, dry weather in the western U.S. The U.S. Agriculture Drought Monitor, as of July 13, reported ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  5. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ... Matthew, Caleb, and Hayden Brightbill. The family’s operation includes about 690 cows and 700 youngstock. ... Drs. Maurice Eastridge and Benjamin Wenner for the OSU Columbus campus. Additional information about ...

  6. Problem Solving in International Research

    https://grants.cfaes.ohio-state.edu/events/problem-solving-international-research

    Ohio State. Even if you don’t have faculty currently working or doing research outside the US, you ... easily could in the future given the increasingly globalized nature of research and public service. Learn ... more about what you need to think about when working in the international arena.Presenters Scott Erbe, ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    is about 32% lower than the 5-year average ($0.08/Mcal), while metabolizable protein (MP) and ... Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. ... For January’s issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

  8. Celebrating Ohio Cities

    https://urban-extension.cfaes.ohio-state.edu/news/celebrating-ohio-cities

    connections. For more information about Extension’s Urban October efforts, visit go.osu.edu/urbanoctober.  ...

  9. Antibiotic Stewardship in Calves – Part 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/antibiotic-stewardship-calves-%E2%80%93-part-3

    after learning about both the role of antibiotics and clinical evaluations. The goal of Part 3 is to ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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