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  1. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  3. ChopChop Kids Club Newsletter Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/chop-chop-kids-club-newsletter

    wondering what your favorites things are about this month. Please drop us a line and let us know! Volume 22: ... Club Newsletter. You will find recipes, games, and ideas about food, nutrition, food safety, and ... them to your sandwiches or your salads? What about your drinks? (Cucumber Lemonade is one of our ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    (ILSI) and the Boyce Thompson Institute.  She serves on the Science Board for the US Food and Drug ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ... convenient for the awardee. Click here to learn about past recipients. ...

  5. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    and the James and are excited to see where it will take us in the future.”   The funds are earmarked ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ... prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  7. Research and Centers

    https://fst.osu.edu/research-and-centers

    about each center can be found by going directly to their website. Alternative Matters – This is ... that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ... contributes to an enhanced learning experience.  Learn more about FoodS.U.R.E. by clicking here. ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ... about food safety issues around growing meat from animal cells. Dr. Jessica Cooperstone was a featured ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    your calendar and plan to join us on October 5th as we recognize these individuals and their ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Click here to watch. Dr. Yousef was always interviewed by WOSU about the outbreak. The Food Industries ...

  10. Healthy People

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... skills and knowledge that will contribute to positive health and wellness. To learn more about ...

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