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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    perform a task, they may be technologies that are designed for the general public but have special value ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  2. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  3. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... 2 tablespoons sugar for each cup of jam or jelly. Stir well until dissolved (about 3 minutes). Measure ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    so it is important for growers to investigate these laboratories by obtaining information about their ... about their NAPT results. Other Clients A potential client should ask the laboratory to provide the ... representative if these recommendations are used. Also ask about the basis for lime and fertilizer ...

  5. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    mustard seed 1 tablespoon whole allspice 1 tablespoon celery seed 4 one-inch cinnamon sticks Yield: About ... About 8 pints Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according to ... until tender (about 25 to 30 minutes). Caution: Drain and discard liquid. Cool beets. Trim off roots and ...

  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ... (Wallingford, 1990) and those in the 1995 Tri-state recommendation publication. The 1995 P recommendation from ... this publication provided a single value on the lower end of the ranges used before 1995. The Tri-state ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Association has also warned that the United States is facing a stress-induced public health crisis. On the ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University. Since none of them have produced fruit thus far, it is too early for us to ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ... have not fruited and are well spaced (about every 10-18 inches) along the leaders and form a single ...

  9. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    Education, Department of Entomology, The Ohio State University Many people are concerned about the health and ... and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Resources Learn more about shiitake production and how to troubleshoot issues with the following resources: ...

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