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  1. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    budgetary landscape. “This is not about tweaking or making little changes,” said Linda Martin, CFAES ... associate dean and director of academic affairs. “It is about shaping the future of Ohio State ATI, and this ... the committee has provided me with a set of strategies that represent their thinking about how to ...

  2. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...

  3. Sustainable Agriculture

    https://ati.osu.edu/sustainable-agriculture

    vegetable, cereal, meat, and dairy products. Students will learn about successfully marketing through ... learn about agro-tourism, which connects people living in cities and towns with the country. As ...

  4. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  5. Ohio State ATI joins University System of Ohio Talent Development Network to provide assessment services for employers

    https://ati.osu.edu/news/ohio-state-ati-joins-university-system-ohio-talent-development-network-provide-assessment

    information about the services available through Ohio State ATI's membership in the USO Talent ...

  6. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    demonstrations about small grains as cover crops, alternative forages, and how they fit into row cropping ...

  7. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    about the company, they will be talking about their internship program. This event takes place in Parker ...

  8. How the Weather and Feed Shrink Affect Your Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/how-weather-and-feed-shrink-affect-your-bottom-line

    we think about minimizing feed shrink, we typically focus on forage shrink and forget how quickly ... feeding a silage-based ration, feed cost will increase by about $0.60/cow/day. If these losses could be ... or minus 10 lb, even if they count by fives. The accuracy error is typically about 1%, but varies ...

  9. Kinder selected as AAAS Fellow

    https://ati.osu.edu/news/kinder-selected-aaas-fellow

    peer-reviewed publications. He trained numerous graduate students, who in turn went on to successful careers in ...

  10. Schreiber Industry Information Session

    https://fst.osu.edu/about-us/events/schreiber-industry-information-session

    Schreiber is coming for an Industry Information visit. They will talk about their company as well ...

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