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  1. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    the plastic with tape made for plastic.             For more information about baleage production ...

  2. Blog Submission Form

    https://acel.osu.edu/submitblogpost

    agriscience education, and community leadership will be posting about their experiences with internships, ...

  3. ACEL Visit Day

    https://acel.osu.edu/about-us/events/acel-visit-day

    current students and faculty, learn about the major of their interest, student life at Ohio State and ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  5. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...

  6. About Us

    https://acel.osu.edu/programs/online-masters-program/about-us

    The Department of Agricultural Communication, Education, and Leadership offers three undergraduate majors: agriscience education, agricultural communication, and community leadership as well as the M.S., M.Ed. and Ph.D. in agricultural and extension educa ...

  7. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    application of modern selection procedures and limited information is known about the genetic basis for ...

  8. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...

  9. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  10. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    aquaponics production.   If you are interested in learning more about aquaponics and research that is being ...

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