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Grass Tetany and Prevention
https://wayne.osu.edu/news/grass-tetany-and-prevention
transmission of nerve impulses and muscle contraction. About 70% of the total body content of magnesium is ...
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Program Excellence Through Research Grant
https://fcs.osu.edu/news/program-excellence-through-research-grant
session, “Tradition to guide us, Knowledge to share, Innovation to succeed.” She was a member of the Live ...
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Harmful Algal Blooms
established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...
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When Science Isn't Enough: Communicating in a Complex World
https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world
regulations and acceptance of agricultural innovations. Come learn about the tension between science and ...
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It’s All About Perspective
https://wayne.osu.edu/news/it%E2%80%99s-all-about-perspective
gather information that would have made the solution much easier. Life, is all about the perspective we ...
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Buckeye Shepherd Symposium
https://agnr.osu.edu/events/buckeye-shepherd-symposium
students Information about the symposium, registration costs and forms are available at ohiosheep.org/lead ...
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Grape Black Rot Control
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grape-black-rot-control
symptoms, it is often too late to do anything about it. This is a disease that starts in the early spring ... grape growers. Click on the links below for more information about controlling grape black rot ...
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Dairy Webinar, Tillage Conference and Bee Workshop scheduled for this spring
https://wayne.osu.edu/news/dairy-webinar-tillage-conference-and-bee-workshop-scheduled-spring
27 th will feature Dr. Trevor Devries from the University of Guelph talking about Optimizing ...
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“2015 Buckeye Shepherd’s Symposium
https://wayne.osu.edu/events/%E2%80%9C2015-buckeye-shepherd%E2%80%99s-symposium
event handout materials. For more detailed information about the 2015 Buckeye Shepherd’s Symposium ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
make it even better.” To learn more about this course or to register online, go to: ...