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  1. OSU Weed Day is July 12

    https://agnr.osu.edu/news/osu-weed-day-july-12

    agricultural industry representatives and corn and soybean growers interested in learning about weed control in ...

  2. DeviceReady Workshop Focuses on Business Online Marketing Strategies

    https://agnr.osu.edu/news/deviceready-workshop-focuses-business-online-marketing-strategies

    COLUMBUS, Ohio – Business owners, do you ever wonder what consumers think about your business ...

  3. Manure Storage and Land Application- Where are we going? How fast can we get there?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/manure-storage-and-land-application-where-are-we

    horizon as research efforts begin and air quality issues play out in the scientific, policy, and public ...

  4. Selecting Corn Hybrids for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/selecting-corn-hybrids-silage

    hybrid" is about zero. This article will provide some general guidelines that should assist you in ... average corn silage yield reported in Ohio, silage yields among hybrids could vary by about 4 tons/acre. ... On average, we would expect corn silage from the lowest yielding hybrid to cost about $4/ton more ...

  5. West Ohio Agronomy Day

    https://miami.osu.edu/events/west-ohio-agronomy-day

    Purdue’s Dr. Fred Whitford will be there, this time talking about “Rethinking the Sprayer Cleanout from ... about “N for Corn:  Right Amount, Right Time, Right Cost” and “Growing That Perfect Corn;” OSU Plant ... Agricultural Engineer John Fulton talking about “Placement of Fertilizers” and other “Precision Topics.” ...

  6. Farm Science Review 2017 Set for Sept. 19-21

    https://agnr.osu.edu/news/farm-science-review-2017-set-sept-19-21

    about the latest agricultural innovations in research. Tickets are $7 and will sell online at ...

  7. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...

  8. DeviceReady: Marketing Your On-line Presence

    https://agnr.osu.edu/events/deviceready-marketing-your-line-presence

    COLUMBUS, Ohio – Business owners, do you ever wonder what consumers think about your business ...

  9. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    with the neck rail about 32 inches high and an upper bar about 18 inches above it.  The rump rail ... should be about 40 inches high. There needs to be 2 feet of space for their heads in front of the forward ... rail, and about 4 feet of working space behind the cows.  Single lane chutes should be about 32 inches ...

  10. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    milk producer you also know that the utilization for Class 1 typically runs about 50% (53% #36) and ... Class 2 about 25%(13% #36) in July of the year. That leaves Class 3 at 25%(34% #36) With these typical ... the short answer version of my explanation if you are interested in the details about how your milk ...

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