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  1. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    information about specific attributes of different cover crops grown after each cash crop. After Wheat (Early ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Trimble, Mendel and Kennell make several observations about financial maturity that are worth noting and ... thinking about. The rate of tree earning power in percent is less for trees of large diameter, even though ...

  3. Communiqué October 24, 2012

    https://extension.osu.edu/about/communique/2012-10-24

    listening. It&rsquo;s spending &ldquo;listening&rdquo; time thinking about your reply and just ... the full <em>Speed of Trust </em>book by Stephen M.R. Covey for more details about how to ...

  4. Communiqué June 25, 2014

    https://extension.osu.edu/about/communique/2014-06-25

    conference will feature: Nationally known keynote speakers Interactive sessions about the future of Extension ...

  5. Communiqué April 2, 2014

    https://extension.osu.edu/about/communique/2014-04-02

     http://nursing.osu.edu/about-the-college/ohio-state-total-health-and-wellness/. Back to Top The Mid-Western Educational Research Association RFP Announced The Mid-Western ... opportunities. Participants can expect to gain knowledge about: Overcoming the reluctance to calling prospects ...

  6. Youth Development

    https://acel.osu.edu/faculty-research-teams/youth-development

    interested in youth development. Published over 10 peer-reviewed articles in various publications including ...

  7. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    purity, fineness and moisture. These factors help us select the most economical source of lime and ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    about 45 minutes before completing the cooking. But for cold foods such as dips, cheese, vegetables, and ...

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