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  1. 4-H News and Notes for August 20, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015

    about upcoming events and the 2015 Wayne County Fair listed below.  Please click the headlines for more ...

  2. "Ready, Set, Go: Preparing Farms to Successfully Manage Risk"

    https://miami.osu.edu/events/ready-set-go-preparing-farms-successfully-manage-risk

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  3. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-1

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  4. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-0

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  5. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  6. Microwave Method to Determine Forage Moisture Content

    https://wayne.osu.edu/news/microwave-method-determine-forage-moisture-content

    takes about 20 minutes to complete, the measured moisture concentration is much more accurate than those ...

  7. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    office at 330-264-8722 for more information about alfalfa weevil. ...

  8. What is Your Personality Color Spectrum

    https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum-0

    understanding of their strengths, needs and motivators. * Participants will gain an awareness about how they can ... improve their workplace through learning more about their co-workers. * Participants will learn to value ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  10. DISCflex

    https://leadershipcenter.osu.edu/events/discflex-0

    make about other people. It can also go far in helping to predict how a person will react to a specific ...

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