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Scouting for Potato Leaf Hopper in Alfalfa
https://wayne.osu.edu/news/scouting-potato-leaf-hopper-alfalfa
that next harvest regrowth must begin early on. For more information about scouting for PLH and/or ...
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Last Alfalfa Cutting and Risk Management
https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management
risk factor. Plants with adequate carbohydrate reserves can withstand temperatures down to about ...
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Informational Meeting- New Veterinary Feed Directive (VFD)
https://butler.osu.edu/events/informational-meeting-new-veterinary-feed-directive-vfd
you need to know about new regulations ...
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Most farmers willing to take steps to protect water, says study done near lake Erie
loss (such as of phosphorus), you should be talking about how not taking action can impact their farm ... of Environment and Natural Resources. “Despite some stereotypes of farmers that they just care about ... profits and don’t care about water quality, farmers are generally concerned about nutrient loss and the ...
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Argumentative Writing Workshop for Science, Social Studies, and English Language Arts Teachers
Are you a Middle School or High School teacher who is interested in learning more about the ...
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EPN Breakfast Club: Energy Efficiency
https://oardc.osu.edu/events/epn-breakfast-club-energy-efficiency
(http://gosustainableenergy.com/Services.php) to help firms and consumers learn about opportunities that exist and how to exploit them. Thus ... helping all of us achieve a sustainable and resilient economy and community. Presenter John Seryak, PE ...
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Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?
breakfast, is $10 for members of the network and the public and free for Ohio State students. The deadline to ...
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‘Steady leader’ Steve Slack decides to retire as OARDC director
Supported new public-private partnerships, including the BioHio Research Park. Oversaw major facility ...
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Know Risk Factors for Forage Cyanide Poisoning
https://wayne.osu.edu/news/know-risk-factors-forage-cyanide-poisoning
before feeding. For more information about prussic acid or cyanide poisoning risk in forages and ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ... permitted, but please notify us as soon as possible so that materials can be properly identified. On-Site The ...