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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Consumers may have questions about Listeria due to recent Ohio news. The Ohio State University ...

  2. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    Come learn more about basic home food preservation of vegetables, meats and combination foods ...

  3. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    Come learn more about basic home food preservation of vegetables, meats and combination foods ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    Come learn more about basic home food preservation of vegetables, meats and combination foods ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    Come learn more about basic home food preservation of vegetables, meats and combination foods ...

  6. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    about 22% of dairy herds and 8% of beef herds. These are conservative estimates. As evidence of the ... concern expressed by the livestock industries about this disease, in 2003 the USDA made available about ... survive in the environment for about a year. The key to control of the disease is sanitation and ...

  7. On-Farm Solar Energy Development

    https://coshocton.osu.edu/events/farm-solar-energy-development

    as pre-registration is required to receive lunch.  Please also let us know if you have any dietary ...

  8. Mom and Me Sewing Clinic

    https://fairfield.osu.edu/events/mom-and-me-sewing-clinic

    Please join us at our annual Mom and Me Saturday Sew-In on March 21, 2015 from 9 am to noon.  This ...

  9. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  10. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

      Learn more about food preservation at this Food Preservation website that includes a list of upcoming ... about preserving food by pressure canning, see this presentation recorded during one of our food ...

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