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Cullen Dixon
https://hcs.osu.edu/our-people/cullen-dixon
resistance in grapevine native to the northern/northeastern U.S. and southern Canada (Vitis labrusca) ...
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Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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David Zelaya Receives 2023 TOP Fellowship
well as a bit about his current research centered on insecticides: Did you have any connection to the ... Wilmington, Ohio. In my internship, I was working and learning about the agronomic management of corn and ... learn about what crop production is like in Ohio. What does winning this fellowship mean to you? David ...
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EECO Annual Conference 2023
https://epn.osu.edu/user-events/eeco-annual-conference-2023
Marci Lininger – learn about her role as an ODOT Environmental Manager, and her role in the ... registration packet is available for download so read about all the amazing workshops, field trips, concurrent ...
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Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award
more about all the 2023 CFAES Award Winners! achievement award ...
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Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond
responses from various public agencies, including the Center for Disease Control, Ohio Departments of ... Health, U.S. Department of Agriculture (USDA) and other natural resources agencies and county health ... effectiveness of cross-sector surveillance to reduce infections. Medical and public health leaders, including ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
with the illustrious Dr. David Mackey, whose extensive repertoire of publications expounds upon the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...