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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  2. Rollovers and Rollover Protective Structures (ROPS) for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892256

    prevent rollovers. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  3. Safe Use of Jacks for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892263

    blocks should not be used because they may shatter under the load. About These Modules The author team ... Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, findings, conclusions, or ... recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views ...

  4. Selecting a Respirator for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892268

    cartridge. About These Modules The author team for the training modules in the landscape and horticultural ... Occupational Safety and Health Administration, U.S. Department of Labor, Grant Number 46E3-HT09. Any opinions, ... findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do ...

  5. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    filings in the United States is low. In 2016/2017, about 770,000 U.S. consumers filed non-business or ... about 489,000 U.S. consumers filed under this legislation (63% of non-business filings). Filers with ... United States, 1 in 8 consumers is likely to file for bankruptcy in a lifetime (Addo 2017). In the U.S ...

  6. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ... a severe reaction, see a doctor. About These Modules The author team for the training modules in the ... developed with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  8. Trenching and Excavation Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892284

    prevent cave-ins. About These Modules The author team for the training modules in the landscape and ... with funding from the Occupational Safety and Health Administration, U.S. Department of Labor, Grant ... Number 46E3-HT09. Any opinions, findings, conclusions, or recommendations expressed in this publication ...

  9. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    this publication are those of the author(s) and do not necessarily reflect the view of the U.S ... a boom to continue forever. According to Kelsey, Partridge and White (2016), some U.S. communities have ... employment, mining directly represents just 0.5 percent of total metropolitan U.S. employment versus 2.2 ...

  10. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

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