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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... University Extension publication (FABE-534) " Selecting the Right Type and Size of Nozzles for Effective ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  4. 4-H Fall Family Fun Nite

    https://greene.osu.edu/news/4-h-fall-family-fun-nite

    Join us November 20th from 5pm to 7pm! Explore 4-H through hands-on information! See FLYER for ...

  5. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    https://www.osha.gov/sites/default/files/publications/OSHA3790.pdf. Fit testing and user seal checks are also important factors for a good fitting respirator. Read ...

  6. Greene County Ohio Beef Quality Assurance Certification & Recertification

    https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification

    Join us for the Greene County Cattlemen's Association meeting (updates and voting), followed ...

  7. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form Disbanding Procedure, as needed Incomplete Member- complete via ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

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