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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... University Extension publication (FABE-534) " Selecting the Right Type and Size of Nozzles for Effective ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...
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4-H Fall Family Fun Nite
https://greene.osu.edu/news/4-h-fall-family-fun-nite
Join us November 20th from 5pm to 7pm! Explore 4-H through hands-on information! See FLYER for ...
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Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
https://www.osha.gov/sites/default/files/publications/OSHA3790.pdf. Fit testing and user seal checks are also important factors for a good fitting respirator. Read ...
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Greene County Ohio Beef Quality Assurance Certification & Recertification
https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification
Join us for the Greene County Cattlemen's Association meeting (updates and voting), followed ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
due March 1 Publications Order Form Disbanding Procedure, as needed Incomplete Member- complete via ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
labels also list information about the effectiveness of the herbicide’s ability to control different ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...