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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    to eat strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the ... color green’s got us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn ... 29: Cucumbers This month, spring’s got us thinking about salad! Making it, eating it, learning about ...

  4. Student Engagement with OSU Extension

    https://urban-extension.cfaes.ohio-state.edu/studentengagement

    aspirations. Check out this 3-minute video about real people working for OSU Extension.   EXISTING AND EMERGING ... about the graduate associate opportunities on their web page. Follow this link to hear from ... educate the public, and make a difference in Ohio communities? Ohio State University Extension might be ...

  5. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    in use.  Carbon Monoxide (CO) as a gas emits no color or odor and is very common in many U.S. homes, ...

  6. Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/urban-extension-summit

    community through storytelling, and learn about a new Urban October campaign and how you can be involved. ...

  7. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  10. New Publication Helps Cooperative Extension Professionals Engage Communities

    https://urban-extension.cfaes.ohio-state.edu/blog/march-10-2022-941am/new-publication-helps-cooperative-extension-professionals-engage

    Blog Subscriptions ...

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