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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  3. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    accessible format of this publication, visit cfaes.osu.edu/accessibility. ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  7. Student Engagement with OSU Extension

    https://urban-extension.cfaes.ohio-state.edu/studentengagement

    established by the graduate school. Learn more about the graduate associate opportunities on their web page. ... interested in a career that allows you to work with diverse groups of people, educate the public, and make ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ... Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for the US Food and ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... at Indiana University, and her Ph.D. from the Department of Engineering and Public Policy at Carnegie ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

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