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  1. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ...

  2. Avoiding Holiday Debt

    https://wayne.osu.edu/news/avoiding-holiday-debt

    stick to your plan during the holidays, it may be helpful to think about what overspending could do to ...

  3. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ...

  5. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    can know about diseases and bugs,” Frank Becker said. “There’s not a lot of formal education in ... about agriculture. “Farmers are intelligent people,” he said, “and not being around that (farm setting) ...

  6. The Night Devoted to Recognizing our "Stars" of 4-H

    https://wayne.osu.edu/news/night-devoted-recognizing-our-stars-4-h

    accomplished their goal for the year! 4-H exhibitors are about as serious as those volunteers we just ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  8. Here's How to Begin Saving For the Future: Be Prepared for Hard Times

    https://wayne.osu.edu/news/heres-how-begin-saving-future-be-prepared-hard-times

    shared their early conversations as a child about money, and challenged us to think what can we do to set ... this current age of financial upheaval and vast information, the program encouraged us to understand ... through life events.      Program presenters shared that more than 70 percent of us will have at least ...

  9. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    sunflower is cut about halfway up the stalk and the header on the combine is equipped with multiple catch ... produced and the average yield of sunflowers was 1,554 lb per acre. The United States grows about 90% oil ... talking with Scott about his sunflower program and really learned a lot, I hope you also learned something ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

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