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Christine Snowden’s exit seminar
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
Celebration of Nations (free bus ride)
there at 3 pm and will offer stops throughout the Wooster campus during the event. About ‘The ... and learn about other cultures. Additionally, it will be a great platform to make new friends, build ...
Buckeye Dairy Career Fair
seek advice, and learn more about internship and post-grad employment opportunities. Grab some friends ... and join us! ...
Comprehensive Approach to Food Safety
though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...
Water Contamination: Sources and Health Impact
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
Human and Animal Interactions
society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...
Animal Sciences Recognition of Excellence
We hope you can join us on Tuesday, April 18 th from 3:00-4:00 pm at the Fawcett Center Clinton ...
OSU Research Internship Program
an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... 28, 2023 and can be completed via an online Qualtrics survey. Alongside information about yourself ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...