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  1. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Agriculture and Forestry University, China Publications and Presentations are listed under the ... The Ohio State University, US A 2016-2017: China National Scholarship, China 2014-2015: Undergraduate ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  3. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ... Participated in seminars about research and thesis writing Field Technician – Sabana Research Station “El ...

  7. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Anne E. Dorrance Selected Publications: Hebb, L. M., Bradley, C. A., Telenko, D. E. P., Wise, K., ... the soybean rust pest information platform for extension and education (PIPE) public website's ... publications under the "Works" tab) News >  Dorrance named associate dean and director of The Ohio ...

  8. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

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