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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...
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Countering Climate Change Creatively by Lynn Neuman
https://epn.osu.edu/user-events/countering-climate-change-creatively-lynn-neuman
change. Her performance works have been presented in public parks, on beaches, along rivers and oceans, ...
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And Water for All: A World Water Day documentary film screening and discussion on water access and affordability in Ohio
public management. His work mainly focuses mainly on U.S. environmental policy and implementation, ... wastewater service rates across the U.S. have increased by 136%, outpacing rates for other utilities such as ... urban, and rural, about the challenge of water affordability. The result is And Water for All, an ...
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Source Water Protection webinar
https://ohiowatersheds.osu.edu/events/source-water-protection-webinar
as we focus on this important topic. We will hear about the Source Water Collaborative, learn how ... working with communities on source water protection planning. Join us! Featured Speakers: Sylvia Malm, ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...
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Women in Sustainability- 2022 Virtual Event
https://epn.osu.edu/user-events/women-sustainability-2022-virtual-event
Details and registration: https://osu.zoom.us ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...