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  1. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    us directly to inquire about unfunded opportunities to work with us. Examples of current and past ... undergraduate students in FST If you are interested in learning more about Practicum and Internship ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  4. Hydrangea Basics & Winter Care

    https://mahoning.osu.edu/events/hydrangea-basics-winter-care

    program to your media device by visiting the following link  https://zoom.us/support/download. ...

  5. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  6. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  7. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  8. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced-0

    Communication, Education, and Leadership before December 31, 2021. Details about our awards and applications are ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  10. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... efforts are outlined below. Achievements CFI has been instrumental in raising awareness about the ... a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ...

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